As part of a new plan to boost food safety in the U.S., the USDA is developing new programs that will target the growth of wheat and rice fodder, the primary feed sources for many Americans.
While wheat and rye are staples in the diet of millions of Americans, wheat and barley are not.
They are not the main grain source for nearly every family, and are a major source of energy for many people.
The USDA’s plan, which is being called the “Feeding the Hungry” initiative, is part of the USDA Office of Agricultural Research’s (OAR) efforts to expand food safety initiatives into food production.
The new programs, announced by USDA Administrator Julie Fields on February 9, will aim to “enable farmers to increase their productivity and productivity of the wheat and feed grains they harvest and distribute to the market.”
The USDA is proposing to increase the amount of grain that farmers can harvest and feed to market, and the amount that can be distributed in their fields to farmers in a given year.
Fields noted that increasing the amount harvested would also help farmers better manage their land, increase productivity, and create jobs.
Fields noted that this will be a key part of increasing the efficiency of the farm system and helping farmers better understand how they can better grow food in a more efficient way.
“Increasing the amount [of grain] harvested is an important step in the plan to increase efficiency,” she said.
“This is an example of how we can improve the efficiency and productivity through better planning, more efficient farming practices, and better oversight of agricultural operations.”
The Agriculture Department is also proposing to establish a new feed-the-grain program for grain producers.
Currently, grain growers are required to harvest about one million pounds of wheat per year, but farmers in the USDA plan will be able to harvest 1.3 million pounds per year.
The feed- the-grain initiative will allow farmers to grow a variety of crops, including wheat, rice, corn, soybeans, cotton, and sugar beets.
These crops will be grown in the fields, which will be certified by the USDA and feed will be provided to farmers who participate in the feed- to-the farm program.
The plan will also target the feed to the farm program, which currently provides about 60% of the federal food aid for families.
This program will be expanded to provide up to 50% of food aid to families.
The food safety efforts are part of an overall USDA plan to create more efficient, efficient, and sustainable food systems, with the goal of improving food production and feeding the nation’s food supply for years to come.
The USDA hopes that by working with other agencies to increase feed efficiency and production, farmers will be more efficient and be able achieve higher yields, higher productivity, increased yields and better crop quality.